About this speaker
Lori Chiaradia is a skilled and innovative bartender with a deep passion for food, spirits, and wine. After honing her craft through culinary school and completing sommeliers classes, Lori has built an expertise in pairing flavors and creating unique, original cocktails. Her culinary training, combined with the knowledge of wines and spirits, allows her to approach bartending with the precision and creativity of a chef. Lori’s work is a celebration of the artistry behind mixing ingredients, and she is dedicated to offering her guests a memorable experience with every drink. Lori Chiaradia has made a name for herself in the world of cocktail competitions. Now, as the bar chef at Moccione Restaurant for almost four years, she continues to push her creative boundaries. Drawing from her Italian heritage, she is dedicated to highlighting local produce, creating cocktails with regional ingredients and flavors that reflect her roots.
