When Sean Finter took over eight bars and restaurants from the brink of bankruptcy, he transformed them into a $32 million powerhouse. It wasn’t luck. It was a formula—a no-fluff blueprint built on relentless commitment to business fundamentals and insights earned through the grind. Today, Sean coaches the industry’s top operators, showing them how to build high-growth, high-profit companies that let them thrive both in and out of work.
So, what’s the secret?
In every city, there’s that one place pulling in more on a Tuesday than most do on a Friday, with profits that are five times the norm and leaders already working on their next big project. Right next door, others are grinding out 80+ hour weeks, buried in debt, and barely holding onto market share. It’s not luck—it’s about planning, systems, and real leadership.
Forget flashy trends and impossible grind culture. True hospitality outliers aren’t just working harder; they’re working smarter. Sean’s blueprint—his 8 Profit Activators—are the tools he used to scale his own group and drive hundreds of clients to success. From managing peak hours to nailing the guest experience, from rock-solid systems to HR that actually works, these strategies outperform the market every time.
Sean’s blueprint is your no-nonsense guide to transforming your business, and he’ll be sharing the tools to get the job done. Success doesn’t have to come at the cost of your sanity, and it’s not just for the lucky few. It’s for those ready to take a new approach, endure the hard knocks, and do things differently. This is where outliers are made.
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