Inspired by a particularly exquisite glass of whisky on a trip to London, Paul Cirka set out to reimagine Canadian whisky. Paul was adamant on establishing regionally distinctive character in his spirits. He found a space along Lachine Canal in Montréal, a stone’s throw from the emblematic silos of the Canada Malting Company, and started production in 2016.

Cirka is the first grain-to-bottle distillery in Quebec.